This is one of my go-to recipes whenever I need something quick, easy, and delicious. I had originally seen it on my friend
Ken's blog, but I think the original recipe is from the Food Network's Giada De Laurentiis. I love that it takes only about 30 minutes and always comes out great. This time, to my surprise, the dish was particularly tasty, and I think the credit goes to the portabello mushrooms from
McGinnis Sisters. I'm anticipating a busy several months ahead and I have a feeling I will be making this a regular dinner menu item!
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| Portabello Parmesan |
Recipe courtesy of:
Food Network (get the recipe
here)
