|Fresh Tandoor Baked Naan with Cucumber Aioli, Hummus, and Tomatillo Salsa|
|Salted Caramel Pumpkin Soup with Spiced Cream|
|Roasted Beet Salad with Goat Cheese and Local Wild Flower Honey|
|Sweet Potato Gnocchi with Bacon, Parmigianno, and Pesto|
|Lobster and Grits, Lobster Bisque, Endive, and Watercress|
|Cold Smoked Duck Breast, Turnip and Sweet Potato Hash, Liver Mousse,|
and Balsamic Reduction
|Banana King with Peanut Butter and Banana Ice Cream Cake, Chocolate|
Cheerios, and Banana Caramel
In addition to incredible food, the service was also top-notch. Our server was beyond attentive and we were visited by both managers and the chef to ensure our experience was nothing but perfect.
For full disclosure, the meal was complimentary for a reason entirely unrelated to my status as a semi-anonymous, sometime food blogger; in fact, my friend was the one who made this dinner happen and Habitat had zero idea that I write this blog when the invitation was extended to us. Also, because this was a chef's tasting, the photos may not reflect full portions from the menu.
510 Market Street, Pittsburgh, PA
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