|Sweet Potatoes with Toasted Pecans|
I am happy to report that this was a hit at the Thanksgiving table! I might use a little less heavy cream in the future, as I ended up with more sauce than I needed. Otherwise, the recipe was great, even without the marshmallow fluff. Thanks, Chef Bonfili!
Check out the Red Wine Cranberry Sauce I made and photos of other dishes at our Thanksgiving dinner.
Recipe courtesy of:
Avenue B Chef Chris Bonfili, via China Millman of the Pittsburgh Post-Gazette (article and recipe here)