Even though I'm not big into black beans, I really liked this snack!
|Toasted Ciabatta with Fontinella Cheese and Black Bean Dip|
P.S. This doesn't look like ciabatta because I had to slice the loaf vertically rather than horizontally, as by the time I got around to snapping photos of this, R. had already finished most of the bread!
Click here for more recipes using Cinco de Mayo Salsas, available at the Pittsburgh Public Market during the winter and all around town during the farmers market season.