R. and I split an appetizer and a pizza. He picked the appetizer: Tomato Braised Chickpea, Rosemary, and Burrata Bruschetta ($8.95) which came in one large scrumptious piece, and I picked the Mason pizza ($18.95), with grilled corn, speck, scamorza, thyme, fresh garlic, mozzarella, and Grana Padano cheese — a great combination of flavors. Zero Zero also serves up some tasty cocktails: my Hot Lips ($12), with Blanco tequila, jalapeño, cilantro, lime, and ginger syrup was the bomb.
|Tomato Braised Chickpea, Rosemary, and Burrata Bruschetta|
As with many other popular San Francisco restaurants, advanced reservation is a must to secure a table. Even with a reservation, we had a bit of a wait.
826 Folsom St, San Francisco, CA 94107
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