Thursday, July 28, 2011

Banana Oatmeal Cookies

I had been thinking about baking something for my friendly neighbors who have generously offered to help me with various things while I'm on vacation.  This past weekend I happened to have some very overripe bananas, so I figured I'd make something banana-y (always a good bet, right?) and found this banana oatmeal cookie recipe on Allrecipes.com.  The recipe is pretty simple, although I found the baking time to be somewhat difficult to get just right as the recipe says to bake for 12-15 minutes, but even at 12 minutes the I was burning the bottom of the cookies.  For one of the batches I lowered the baking time to 11 minutes, but the bottom stuck to the cookie sheets so they weren't quite done, and I put them back in the oven for another minute and these turned out great.  Just as soon as I thought I had discovered the trick, however, the bottom of the cookies were burning even at just 11 minutes.  So I think the key is to start checking at around 10 minutes or so and go in 30 second increments until done but not burnt.

Banana Oatmeal Cookies
Banana Oatmeal Cookies

The consistency was interesting - the cookies were soft in the middle so they were more like banana bread than banana cookies - not that I mind personally.  The flavor wasn't particularly strong, and I don't think these are quite as good as the Andes Creme de Menthe cookies that I blogged about a couple of months ago, but the fact that I gobbled down a whole dozen of them as I was baking proves that they were definitely addictive and a great way to use up those extra bananas. :)

Recipe courtesy of:
Allrecipes (get the recipe here)