This is one of my go-to recipes whenever I need something quick, easy, and delicious. I had originally seen it on my friend Ken's blog, but I think the original recipe is from the Food Network's Giada De Laurentiis. I love that it takes only about 30 minutes and always comes out great. This time, to my surprise, the dish was particularly tasty, and I think the credit goes to the portabello mushrooms from McGinnis Sisters. I'm anticipating a busy several months ahead and I have a feeling I will be making this a regular dinner menu item!
Recipe courtesy of:
Food Network (get the recipe here)