Grilled Salmon with Creamy Tomatillo Sauce from Cinco de Mayo Salsas

As I mentioned in a previous post, I have been cooking a lot with Cinco de Mayo Salsas lately.  It's been a bit of a godsend, as I've been too busy to experiment in the kitchen or tackle more complicated recipes.  During one of my trips to the Pittsburgh Public Market, I was convinced to pick up some Roasted Tomatillo Salsa - owner Arturo's favorite - made with roasted tomatillo, roasted jalapenos, onions, garlic, and cilantro.  He recommended mixing it with heavy cream and them on salmon, so that's what I did:

Ingredients

1 (8 oz) container of Roasted Tomatillo Salsa from Cinco de Mayo Salsas
1/3 cup heavy whipping cream
4 (4 oz) salmon fillet
Salt and pepper

Directions

Mix salsa and heavy cream together and keep warm.  Season salmon with salt and pepper, then grill salmon on both sides until done.  Serve with sauce.

So easy yet tasty!!  The perfect busy girl's recipe.

Roasted Tomatillo Sauce

Grilled Salmon with Creamy Tomatillo Sauce from Cinco de Mayo Salsas

Click here for more recipes using Cinco de Mayo Salsas, available at the Pittsburgh Public Market during the winter and all around town during the farmers market season.