|Prosciutto and Orange Cream Sauce with Szechuan Orange Spice Linguine|
1/4 lb prosciutto, torn into small pieces
1/2 cup heavy cream
1/2 cup orange juice
Zest of 1 small orange
Grated parmesan cheese, to taste
1 lb Olio Fresca Szechuan Orange Spice Linguine
Ground black pepper, to taste
Crushed red pepper, to taste
Chopped parsley, to taste
Cook pasta for about 2 minutes, just before al dente. Drain.
Spray skillet with cooking spray and heat prosciutto on medium heat for a few minutes, until heated through. Add heavy cream, orange juice, parmesan cheese, ground black pepper, and crushed red pepper. Once heated, add pasta and toss. Serve, topped with orange zest and parsley.
Check out other recipes using Olio Fresca products here. To purchase Olio Fresca pasta, check out their website for currently available products.