A few weeks ago I had a particularly busy weekend and didn't have much time to make food for the week like I normally do. So I skimmed my recipe collection for something super easy and quick, and came upon this Mexican-inspired dish that I have enjoyed before. It requires very little preparation, and for the chicken I just get a whole rotisserie chicken at the grocery store, rip out the skin and the bones, as well as the legs for other use (typically immediate consumption :P), and the remaining meat is just about the right amount as specified in the recipe.
I have a feeling I'll be making this a regular rotation in the next few busy months!
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| Chicken Tamale Casserole |
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| Chicken Tamale Casserole |
Recipe courtesy of:
Cooking Light (get the recipe here)
