I searched the internet for a recipe, and one from AllRecipes.com looked particularly promising. I thought the inclusion of sun-dried tomatoes and balsamic vinegar was creative and sounded just fabulous. Besides, the near-perfect average rating of 4.8 out of 5 from 1491 people can't be a fluke, right?
The procedure is simple enough; the only trouble I had was making sure I got the bread out of the oven before it burned! Oops! Apparently I need some practice with using my broiler... But, these bruschettas garnered RAVE reviews from my guests - even the ones with the burnt bread! Someone even asked me for the recipe the next day.
This was definitely a 6 out of 5 star recipe, and something I'll be making again for sure!
|Double Tomato Bruschetta|
Recipe courtesy of:
AllRecipes (get the recipe here)