For Thanksgiving I had bought a bottle of bourbon to make this Sweet Potatoes with Toasted Pecans. However, after using only 1/4 cup of the bourbon, most of the bottle was just sitting on my counter top, and I needed new ideas for ways to use it up (other than drinking it straight!). So off to Google I went in search of recipes using bourbon. I came across this barbecue sauce recipe that sounded awesome, so I tried it last weekend. And awesome it was!