First, I sprayed the grill plates on my George Foreman Grill (the only grill I own!) with cooking spray and preheated it at the highest setting. I cut several slits through the pork chops, and then seasoned them with salt and pepper and brushed them with the Bourbon Whiskey BBQ Sauce on both sides. I grilled the chops for about 5 minutes (both sides together), and then lowered the heat and continued grilling until done, about 5-7 minutes more. Finally, the chops were served with additional BBQ sauce. Soooo delicious!
|Grilled BBQ Pork Chops|
(Recipe for the sauce can be found here.)