Sunday, December 18, 2011

Grilled BBQ Pork Chops

In my last post I talked about making a fabulous Bourbon Whiskey BBQ Sauce with some of the leftover bourbon I had.  I thought the BBQ sauce would go well with pork chops, so I tried it out for dinner that night.

First, I sprayed the grill plates on my George Foreman Grill (the only grill I own!) with cooking spray and preheated it at the highest setting.  I cut several slits through the pork chops, and then seasoned them with salt and pepper and brushed them with the Bourbon Whiskey BBQ Sauce on both sides.  I grilled the chops for about 5 minutes (both sides together), and then lowered the heat and continued grilling until done, about 5-7 minutes more.  Finally, the chops were served with additional BBQ sauce.  Soooo delicious!

Grilled Barbecue Pork Chops
Grilled BBQ Pork Chops

(Recipe for the sauce can be found here.)