The only mistake I made was overseasoning the meatballs! The recipe had stated that ground turkey tends to be bland, so I did not hold back. Turns out I should have heeded the advice to use just half of seasoning and add more after tasting. These meatballs had a particularly strong curry flavor, and they were spicy too, even though I didn't expect them to be. I might have to use a little less curry paste next time along with less salt. Still, I was quite happy with them. I paired the meatballs with a simple curry rice (just jasmine rice with Madras curry powder and raisins added before cooking) and it was delicious.
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| Thai Red Curry Turkey Meatballs |
Recipe Courtesy of:
The Perfect Pantry (get the recipe here)
I'm so glad you tried this recipe, and I hope you'll try again with less curry paste . Curry paste really varies with freshness, and brand, but once you find what's the right amount for you, then you will be absolutely addicted, as we are!
ReplyDeleteThanks for your comment, Lydia! I definitely plan to try it again with less curry!
ReplyDeleteFound your blog via the Pittsburgh Taco Truck. Really looking forward to following.
ReplyDeleteThank you! :)
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