The only mistake I made was overseasoning the meatballs! The recipe had stated that ground turkey tends to be bland, so I did not hold back. Turns out I should have heeded the advice to use just half of seasoning and add more after tasting. These meatballs had a particularly strong curry flavor, and they were spicy too, even though I didn't expect them to be. I might have to use a little less curry paste next time along with less salt. Still, I was quite happy with them. I paired the meatballs with a simple curry rice (just jasmine rice with Madras curry powder and raisins added before cooking) and it was delicious.
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| Thai Red Curry Turkey Meatballs |
Recipe Courtesy of:
The Perfect Pantry (get the recipe here)
