Friday, March 18, 2011

Southwestern Tofu Scramble

Between meals out I managed to cook up a couple of things this week.  One was a Southwestern Tofu Scramble.  I must admit I wasn't really sure about it at first, especially with the inclusion of cumin which I tend to think of as an Indian spice, but the end result was super tasty.  It actually tastes a bit like scrambled eggs, minus the cholesterol.  This is a versatile dish that, as the recipe states, can be enjoyed for breakfast, lunch, or dinner.

Recipe courtesy of:
Eating Well (get the recipe here)