And so I roasted a turkey. (OK, technically just the breast, but still.)
After some research, I decided to use this Ina Garten recipe, which turned out to be absolutely amazing. The herbs added so much flavor to the turkey, and the butternut squash chutney was perfect with it. The only problem was that this was far too much turkey for two people! A good problem to have, though, I suppose. :)
|Herb-Roasted Turkey Breast|
|Herb-Roasted Turkey Breast with Butternut Squash Chutney from Cinco de Mayo Salsas|
The butternut squash chutney was so good we brought a couple tubs to our family Thanksgiving dinner. I have a feeling it will become part of our Thanksgiving tradition in the coming years. :)
Recipe courtesy of:
Ina Garten on the Food Network (get the recipe here)
Click here for more recipes using Cinco de Mayo Salsas, available at the Pittsburgh Public Market during the winter and all around town during the farmers market season.